Breakfast is served between 8am and 9.30 am in the South facing dining room.
In warmer weather tea or coffee can be enjoyed after breakfast in the garden.
All ingredients are specially selected for quality and flavour, using local Sussex produce, organic and/or free range where possible.
Breakfast Menu
To start your breakfast: Selection of cereals, fresh fruit, yogurts, porridge, grapefruit segments, prunes, fruit compote.
Main breakfast options:
English: Sausage, fried egg, back bacon, fried tomatoes and mushrooms.
Vegetarian English: Vege-sausage, fried egg, streaky strips, fried tomato and mushrooms.
Continental: Smoked ham, cheese, tomato and olives.
Pescatorian: Smoked salmon, scrambled eggs with fresh tomato and olives or cooked tomato and mushrooms.
Combo: Scrambled eggs, baked beans, mushrooms and fried tomatoes.
Smoked haddock: Smoked haddock served with a poached egg.
Kippers: Smoked whole kipper with butter and lemon.
Other breakfast choices: Scrambled eggs, poached eggs, baked beans, mushrooms or tomatoes on toast; boiled eggs.
To drink: Orange, apple or grapefruit juice. Tea (Ceylon, Darjeeling, Earl Grey, herbal or fruit teas) or coffee (ground arabica or decaffeinated).
Bakery: Bread or toast (white or brown) or croissants.
Sussex Breakfast Accreditation Award